Ingredients

• 1 1/2 pounds fish fillets (such as haddock, tilapia or cod)
• Olive oil
• Stonewall Kitchen Roasted Garlic Aioli
  
• 3/4 cup panko breadcrumbs
• 6 Tablespoons Parmesan cheese, fresh grated
• Pinch of red pepper
• Salt and pepper to taste

Directions 

1. Brush aioli over both sides of the fish filets.
2. Combine breadcrumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the breadcrumb mixture. Place on a plate or baking sheet and refrigerate for 15 minutes.
3. Generously coat a baking sheet with oil. Bake at 400° F for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.

(credit: Stonewall Kitchen)