Breaded Fish Recipe with Roasted Garlic Aioli
Breaded Fish Recipe with Roasted Garlic Aioli

Breaded Fish Recipe with Roasted Garlic Aioli

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Ingredients

  • 1 1/2 pounds fish fillets (such as haddock, tilapia or cod)
  • Olive oil
  • Stonewall Kitchen Roasted Garlic Aioli
  • 3/4 cup panko breadcrumbs
  • 6 Tablespoons Parmesan cheese, fresh grated
  • Pinch of red pepper
  • Salt and pepper to taste

Directions 

  1. Brush aioli over both sides of the fish filets.
  2. Combine breadcrumbs, Parmesan, red pepper and salt and pepper in a shallow bowl. Dredge the fish in the breadcrumb mixture. Place on a plate or baking sheet and refrigerate for 15 minutes.
  3. Generously coat a baking sheet with oil. Bake at 400° F for 10 minutes. Gently flip fish over and bake an additional 5-10 minutes, or until the fish easily flakes with a fork.

(credit: Stonewall Kitchen)